Saturday, May 10, 2008

Peppermint Brownies


1 cup sugar
4 eggs
1 stick butter
1 can hershey surup ( 1 1/2 cup)
1 cup flour

Mix and bake at 350, 25 minutes in greased cookie sheet. Not a 9 x 13!

Refrigerate for 20 minutes or until cool.

1 stick butter
4 cup powdered sugar
4 T milk
1 1/2 t pep. Flavor
Green food coloring

Spread over brownies

Refrigerate for 20 min.

Melt 1 stick of butter and 12 oz. Choc. Chips in the microwave for 30 seconds. Stir and the chips with continue to melt. Repeat until all the chocolate is melted. Poor over peppermint layer and refrigerate.

They freezes well.

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