Sweet Dough4 1/2C Flour
1/4C Sugar
1tsp salt
3/4C margarine
2 eggs
1 pkg dry yeast (2 1/4t) dissolved in
1 1/4C hot water
Cut margarine finely into dry ingredients. Add eggs and dissolved yeast mixture. Refrigerate for 2 hours, or overnight. Divide into 3 parts. Roll each part out on a floured board into 9x18 inch rectangle. Spread with butter and sprinkle with cinnamon and sugar. Fold in thirds to make a 3x18 inch rectangle. cut into 1 inch strips. Twist strips and place side by side on the caramel mixture. Let rise for 1/2 hour. Bake at 350 degrees for 25 minutes. Invert immediately onto cookie sheet. Makes 54 rolls.
Carmel
2/3C margarine
1/4C light corn syrup
1 1/2C brown sugar
1C nuts (ground)
Bring to a boil and add 1T water. Stir and pour evenly onto 12 x 18 inch jelly roll pan. Sprinkle nuts on top.
1 comment:
I cannot WAIT to try these!! Thanks for posting them!
My friend Mandy (she's in the ward) and I have a great recipe blog, along with some other peeps.
www.recipestop.blogspot.com
I've tasted enough of your recipes to know that you've got GOOD stuff and if you want to be added as a "chef" we'd LOVE to have you!!! You could post them there. Just a thought!
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