Breakfast Quiche

4 eggs beaten
1/2 lb. of cooked crumbled bacon (I buy the precooked kind and crumble it myself) or you can use cut up ham (It is a great thing to do with your extra Easter Ham)
1 C shredded cheddar cheese
3 T flour
1 1/2 C of milk
salt and pepper to taste
frozen deep dish pie crust or refrigerated roll out pie dough (If you use the refrigerated dough with your own pie dish, people think you made it yourself)

Beat your eggs and put in your flour so it does not get lumpy or mix with milk (so it will thicken when baked). Then add the rest of the ingredients and bake at 350 until knife is inserted and comes out clean. It will take about an hour to cook but start checking it at 40 minutes.