Marie is Alycia's mother-in-law. Her rolls are rich, sweet, and have a buttery taste. If that is what you like, try these out. I make them in the breadmaker with the dough only setting.
1/3 cup water
2/3 cup milk
1/3 cup softened butter or margarine
2 eggs
3 ½ cups flour
1/3 cup sugar
½ teaspoon salt
1 tablespoon yeast.
Scald milk, melt margarine, add sugar and beat eggs into this mixture. Combine yeast, warm water, and 1-teaspoon sugar and let stand. When yeast mixture has foamed, add to other ingredients. Add flour—do not make too stiff. Knead well. Put in a greased bowl. Let rise until double. Punch down and let rise again.
Divide dough into 15 pieces. Shape dough into balls and place into a greased 9 X 13 inch baking dish. Brush with melted butter or margarine. Cover and let rice 30-40 minutes or until double in size. Heat oven to 375 and bake 15 minutes or until golden brown.
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