Tiffany's Breadmaker Dinner Rolls

These rolls are lite and fluffy.

1 C water
2 T butter
1 egg
3 ¼ C flour
¼ C sugar
1 t salt
1 T yeast

Place all ingredients in your breadmaker. If you are going to use the delay setting, make sure that you dig a little hole in the flour, and that the yeast only touches the flour. Select the dough setting on your bread maker.

Dump dough onto a cutting board. Cut dough into 12 pieces. Roll pieces into balls and place into a greased 9X13 baking dish. Let rise for 30 to 40 minutes, covered with a dish towel.

Heat oven to 375º. Bake 12-15 minutes or until golden brown. Brush tops with butter if desired.