Cream Cheese and Brown Sugar Filled Cinnamon Rolls

Rolls:
5-6 Cups of Flour
1 package of white cake mix
4 1/2 t yeast
2 C warm milk
2 eggs slightly beaten
1/2 t salt

Topping:
8oz cream cheese softened
2 C brown sugar
cinnamon (as much as you like)

Frosting:
1/3 c butter softened
3 T milk
1/4 t vanilla
1 1/2 C powdered sugar

Preheat oven to 350. Sthir together 4 C flour, cake mix, and next 4 ingredients in your mixing bowl. Gradually add enough remaining flour to form a soft dough.

Use the dough hook of your kitchen aid to knead for about six minutes. If you don't have a kitchen aid, knead by hand until smooth.

Roll to a 36 X 16 inch rectangle. Spread with cream cheese. Sprinkle with brown sugar. Add cinnamon.



















Roll rectangle and cut into 1/2 inch slices. Place on a jelly roll pan. I needed two.



















Cover and let rise for about 15 minutes.



















Bake uncloverd for 12 minutes or until lightly browned. Remove pan from oven and spread warm rolls with frosting.

Heat rolls in the microwave for 10 seconds if they have cooled before you want to eat them.