Balsamic Grilled Bruschetta Chicken

2 boneless skinless chicken breasts

Pinch of kosher salt

¼ Cup balsamic vinegar

¼ Cup extra virgin olive oil

4 slices fresh mozzarella cheese

1 Roma Tomatoes, seeded and diced

8 fresh basil leaves, stacked, rolled and chopped

Pinch of kosher salt

1 Tablespoon balsamic vinegar

Freshly grated Parmesan Cheese

1. Marinate chicken over night with balsamic vinegar and olive oil.
2. Cook chicken on grill over low heat for about 7 minutes on each side. During the last two minutes of cooking add two slices of mozzarella to each chicken breast to melt.

3. In a large bowl combine the tomatoes, basil, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Add Parmesan and Serve warm.

We tried to garden this summer and the only thing that is doing well is our basil, so I have been looking for new ways to use it. I adapted this recipe from one that I found on picky pallet.